TONY HILL MOUNTAIN DUCK SOUP RECIPE CRACK

You can serve as is and have a custard, or thin it out with a little hot water and have soup. Turn duck pieces into a large pot add broth, mushrooms, ginger, peppercorns, bay leaves, star anise and 1 quarts of water. Push through a mesh strainer to get the bits of shell and kibble that didnt grind. Roast duck pieces until well browned, turning them once about halfway through cooking, 35 to 45 minutes. Keep adding until you have a consistancy like a milkshake. Blend.Īdd water, stir to get the stuff at the bottom, blend again. Mix cream, egg yolks and ferretone in separate bowl. Get your mushrooms and fry these off in batches.

TONY HILL MOUNTAIN DUCK SOUP RECIPE CRACK

Crack eggs, separate yolks from whites, grind up shells and add to same bowl. If less cut the ingredients in half.Ģ jars of stage two Gerber Turkey and gravy Soup is good for a sick ferret that cannot eat solid food as it keeps their weight up, keeps food in their belly and keeps their strength up. For more of Jacques' recipes, go here.Duck soup is basically a supplement that you can give a ferret to boost its weight, improve its coat and its over all health. For more on his books, classes and renowned restaurants, L'Auberge Chez Francois and Jacques' Brasserie, visit here. I like to add a few drops of Worcestershire sauce, fresh-chopped parsley, or chives to each portion of soup just before serving.Ĭhef Jacques Haeringer is a hunter, wild game culinary expert and frequent 'Today Show' guest. Add Tabasco, adjust seasonings and serve. Remove soup from heat and stir in bacon-garlic paste. Chop garlic and uncooked bacon together to form a paste.

Add reserved duck meat and bring soup to a boil.

Simmer for 20 minutes, or until potatoes are tender. Add string beans, potatoes, tomatoes, turnips, salt, and pepper.

Pour in the stock and gently boil until all vegetables are partially tender, about 15 minutes.

Add onions, carrots, celery and leeks cover and cook slowly over low heat for 15 minutes, stirring occasionally.

To make soup, melt butter in a heavy 4- or 5-quart saucepan or Dutch oven.

Duck soup recipe 2 cups of your kibble mix (i save all the crumbs to use). Allow bones to cool and pick duck meat from carcass and legs. Ingredients for ferret duck soup: Source: Duck soup is a homemade formula that is high in both protein and calories, and is designed to help your ferret gain weight and get healthy.

Strain stock into a large bowl through a colander and reserve.

Add water as needed to cover ingredients and skim as necessary. Simmer uncovered for 2 to 3 hours until duck legs are tender.

Lower heat and add the rest of the stock ingredients.

Season with the soy sauce, salt, sugar, and dark soy sauce, then reduce the heat and simmer for 2-3 minutes.

Put the star anise, cinnamon, garlic, cilantro (coriander) roots, and black pepper into a spice bag and add to the pan.

Add cubed duck and salt pork and braise until. Instructions for Soup Heat extra-virgin olive oil on medium-high. Add cold water to cover and bring to a boil. To make the soup, heat the broth (stock) in a pan over medium heat. 5 pounds of duck parts (neck, carcass, back) 2 large onions, chopped 2 medium carrots, peeled and chopped 2 pounds celery stalks with leaves, coarsely chopped 1 bunch parsley, with stems chopped 1 bay leaf 1/2 tsp salt Cheesecloth. Wash duck parts well and place them in a large stockpot.

To make stock, remove duck breasts from carcasses save meat for other recipes.

Tony hill mountain duck soup recipe